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Attachment of Salmonella typhimurium to Skins of Chicken Scalded at Various Temperatures
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1993
Year
Various TemperaturesMicrobial ContaminationPathogen DetectionFoodborne IllnessPathogenesisSalmonella TyphimuriumFood MicrobiologyMicrobiologyInfection ControlChicken ScaldedMedicinePoultry ScienceFood SafetyHealth Sciences
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