Concepedia

Fredric G. Bender

FG

Statistics

Publications

3

Citations

93

H-Index

3

Active since

1993

Affiliations

University of Arkansas at Fayetteville(Current)

Fredric G. Bender is an author at University of Arkansas at Fayetteville specializing in food microbiology, poultry science, and food safety.

Top concepts

Food MicrobiologyHealthMedicineFood SafetyMicrobiologyPoultry ScienceInfection ControlClinical MicrobiologyNutritionEngineering

Publications per year

1993–2004

3

Publications

3

REMOVAL OF <i>SALMONELLA TYPHIMURIUM</i> ATTACHED TO CHICKEN SKIN BY RINSING WITH TRISODIUM PHOSPHATE SOLUTION: SCANNING ELECTRON MICROSCOPIC EXAMINATION

Jeong-Weon Kim, Mike F. Slavik, Fredric G. Bender · Journal of Food Safety · 1994 · 34 citations

Pathogen Detection, Food Processing Facilities, Bacterial Pathogens +16

Control of Escherichia coli O157:H7 with Sodium Metasilicate

George H. Weber, Judy K. O'brien, Fredric G. Bender · Journal of Food Protection · 2004 · 30 citations

Virulence Factor, Bacteriology, Food Microbiology +6

Research Note: Consumer Evaluation of Chicken Treated with a Trisodium Phosphate Application During Processing

Ruth Hollender, Fredric G. Bender, Ronald K. Jenkins et al. · Poultry Science · 1993 · 29 citations · Full text

Nutrition, Trisodium Phosphate Application, Engineering +21

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