Concepedia

Ruth Hollender

RH

Statistics

Publications

15

Citations

745

H-Index

13

Active since

1987

Affiliations

Pennsylvania State University(Current)

University of Massachusetts Boston

Ruth Hollender is an author at Pennsylvania State University specializing in agriculture, food science, and flavor evaluation.

Publications per year

1987–2007

15

Publications

15

THE ROLE OF PARTICLE SIZE DISTRIBUTION OF SUSPENDED SOLIDS IN DEFINING THE SENSORY PROPERTIES OF MILK CHOCOLATE

Gregory R. Ziegler, Gagan Mongia, Ruth Hollender · International Journal of Food Properties · 2001 · 121 citations

, , +17

Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion

Celia P. Chee, Jason J Gallaher, D. Djordjević et al. · Journal of Dairy Research · 2005 · 99 citations

, , +14

Flavour evaluation of chocolate formulated from cocoa beans from different countries

Paul S. Dimick, Ruth Hollender · Food Control · 1995 · 97 citations

, , +12

‘Flavor‐fade’ and Off‐Flavors in Ground Roasted Peanuts As Related to Selected Pyrazines and Aldehydes

K.J.H. WARNER, Paul S. Dimick, Gregory R. Ziegler et al. · Journal of Food Science · 1996 · 85 citations

, , +16

Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein source

E.W. Mills, J. W. Comerford, Ruth Hollender et al. · Journal of Animal Science · 1992 · 65 citations

, , +17

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