Concepedia

K.J.H. WARNER

KW

1

Publications

85

Citations

1

H-Index

1996

Active since

Affiliations

Pennsylvania State University(Current)

K.J.H. WARNER is an author at Pennsylvania State University specializing in food chemistry, food quality, and in vitro fermentation.

Top concepts

HealthMedicineMetabolismFlavoromicsFood QualityPharmacologyFood ChemistryFood PreservationFood PreservativesIn Vitro Fermentation

Publications per year

1996–1996

1

Publications

1

‘Flavor‐fade’ and Off‐Flavors in Ground Roasted Peanuts As Related to Selected Pyrazines and Aldehydes

K.J.H. WARNER, Paul S. Dimick, Gregory R. Ziegler et al. · Journal of Food Science · 1996 · 85 citations

Food Chemistry, Selected Pyrazines, In Vitro Fermentation +13

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