Gregory R. Ziegler

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

John D. Floros, Rosetta Newsome, William F. Fisher et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 368 citations

Role of Molecular Entanglements in Starch Fiber Formation by Electrospinning

Lingyan Kong, Gregory R. Ziegler · Biomacromolecules · 2012 · 219 citations

Materials Science, Nanofiber, Average Diameter +8

Fabrication of pure starch fibers by electrospinning

Lingyan Kong, Gregory R. Ziegler · Food Hydrocolloids · 2013 · 187 citations

Materials Science, Nanofiber, Pure Starch Fibers +1

Rheological Properties of Nonfat Yogurt Stabilized Using Lactobacillus delbrueckii ssp. bulgaricus Producing Exopolysaccharide or Using Commercial Stabilizer Systems

S.J. Hess, Robert Roberts, Gregory R. Ziegler · Journal of Dairy Science · 1997 · 177 citations · Full text

Different Exopolysaccharide-producing Strains, Biomanufacturing, Engineering +12

Antioxidant property of edible mushrooms collected from Ethiopia

Ashagrie Zewdu Woldegiorgis, Dawit Abate, Gulelat Desse Haki et al. · Food Chemistry · 2014 · 150 citations

Food Chemistry, Food Mycology, Antioxidant Property