Lingyan Kong - Concepedia

Author

Lingyan Kong

University of Alabama ORCID

Also Known As

L. KONG, Lingyan Kong

119

Publications

3.8K

Citations

H-Index

109

Concepts

All Affiliations

University of Alabama Pennsylvania State University China Agricultural University

About

Lingyan Kong is an author at University of Alabama specializing in engineering, materials science, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	24	1.4K
2	Medicine	9	9	378
3	Health Sciences	6	6	212
4	Natural Sciences	6	6	407
5	Public Health	1	1	24

Lingyan Kong

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Role of Molecular Entanglements in Starch Fiber Formation by Electrospinning Lingyan Kong, Gregory R. Ziegler Biomacromolecules Materials ScienceNanofiberAverage DiameterEngineeringPolymer Science	2012	219
Nutritional quality and health benefits of microgreens, a crop of modern agriculture Yanqi Zhang, Zhenlei Xiao, Emily Ager, Journal of Future Foods	2021	190
Fabrication of pure starch fibers by electrospinning Lingyan Kong, Gregory R. Ziegler Food Hydrocolloids Materials ScienceNanofiberPure Starch FibersFiber Spinning	2013	187
Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications Nicole Angel, Songnan Li, Feng Yan, Trends in Food Science & Technology NanofiberChemical EngineeringBiomanufacturingEngineeringPolymer Science	2022	183
Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose Lingyan Kong, Gregory R. Ziegler Carbohydrate Polymers Food ChemistryBioorganic ChemistryEngineeringBiochemistryNatural Sciences	2014	144
Effect of processing parameters on the electrospinning of cellulose acetate studied by response surface methodology Nicole Angel, Liping Guo, Feng Yan, Journal of Agriculture and Food Research Materials ScienceNanofiberChemical EngineeringBiomanufacturingEngineering	2019	125
Quantitative relationship between electrospinning parameters and starch fiber diameter Lingyan Kong, Gregory R. Ziegler Carbohydrate Polymers Quantitative RelationshipNanofiberFiber Spinning	2012	119
Characterization of Starch Polymorphic Structures Using Vibrational Sum Frequency Generation Spectroscopy Lingyan Kong, Christopher Lee, Seong H. Kim, The Journal of Physical Chemistry B EngineeringMechanical EngineeringOrganic ChemistryPolysaccharideChemistry	2014	108
Starch-menthol inclusion complex: Structure and release kinetics Linfan Shi, Helene Hopfer, Gregory R. Ziegler, Food Hydrocolloids PolysaccharideChemistryRelease KineticsRelease MechanismHost-guest Chemistry	2019	102
Encapsulation and stabilization of β-carotene by amylose inclusion complexes Lingyan Kong, Rajesh Bhosale, Gregory R. Ziegler Food Research International Amylose Inclusion ComplexesPolysaccharideBiochemistry	2017	97

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