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Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose

Food ChemistryBioorganic ChemistryEngineeringBiochemistryNatural SciencesGlycobiologyBiochemical EngineeringBiotechnologyAscorbyl PalmitatePreformed V-type StarchPolysaccharideMolecular EncapsulationCarbohydrate-protein InteractionBiomolecular Engineering