Concepedia

S.J. Hess

SH

1

Publications

177

Citations

1

H-Index

1997

Active since

Affiliations

Pennsylvania State University(Current)

S.J. Hess is an author at Pennsylvania State University specializing in food microbiology, food engineering, and food processing.

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Publications per year

1997–1997

1

Publications

1

Rheological Properties of Nonfat Yogurt Stabilized Using Lactobacillus delbrueckii ssp. bulgaricus Producing Exopolysaccharide or Using Commercial Stabilizer Systems

S.J. Hess, Robert Roberts, Gregory R. Ziegler · Journal of Dairy Science · 1997 · 177 citations · Full text

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