Gulelat Desse Haki

Developments in industrially important thermostable enzymes: a review

Gulelat Desse Haki · Bioresource Technology · 2003 · 1.1K citations

Life Sciences, Biochemistry, Biotechnology +12

Antioxidant property of edible mushrooms collected from Ethiopia

Ashagrie Zewdu Woldegiorgis, Dawit Abate, Gulelat Desse Haki et al. · Food Chemistry · 2014 · 153 citations

Life Sciences, Biochemistry, Food Science +13

Proximate, mineral, and antinutrient compositions of indigenous Okra (<i>Abelmoschus esculentus</i>) pod accessions: implications for mineral bioavailability

Habtamu Fekadu Gemede, Gulelat Desse Haki, Fekadu Beyene et al. · Food Science & Nutrition · 2015 · 130 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Stunting, selenium deficiency and anemia are associated with poor cognitive performance in preschool children from rural Ethiopia

Dawd Gashu, Barbara J. Stoecker, Karim Bougma et al. · Nutrition Journal · 2015 · 91 citations · Full text

Public Health, Child Health, Nutrition +17

Indigenous Ethiopian okra (<i>Abelmoschus esculentus)</i> mucilage: A novel ingredient with functional and antioxidant properties

Habtamu Fekadu Gemede, Gulelat Desse Haki, Fekadu Beyene et al. · Food Science & Nutrition · 2018 · 74 citations · Full text

Agriculture, Botany, Food Science +13