Concepedia

Barbara J. Stoecker

BJ

Statistics

Publications

98

Citations

4.9K

H-Index

39

Active since

1986

Affiliations

Oklahoma State University(Current)

Hawassa University

Addis Ababa University

Texas Tech University

University of Oklahoma Health Sciences Center

Barbara J. Stoecker is an author at Oklahoma State University specializing in nutritional sciences, nutrition, and human nutrition.

ORCID

Publications per year

1986–2022

98

Publications

98

Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability

Yewelsew Abebe, Alemtsehay Bogale, K. Michael Hambidge et al. · Journal of Food Composition and Analysis · 2007 · 279 citations

, , +17

Anion-Exchange Method for Determination of Phytate in Foods: Collaborative Study

Barbara F. Harland, Donald Oberleas, R. F. Ellis et al. · Journal of AOAC INTERNATIONAL · 1986 · 206 citations · Full text

, , +8

Flaxseed Improves Lipid Profile without Altering Biomarkers of Bone Metabolism in Postmenopausal Women

Edralin A. Lucas, Robert Wild, Lisa J. Hammond et al. · The Journal of Clinical Endocrinology & Metabolism · 2002 · 194 citations · Full text

, , +17

Factors associated with nutritional status of infants and young children in Somali Region, Ethiopia: a cross- sectional study

Yirgu Fekadu, Addisalem Mesfin, Demewoz Haile et al. · BMC Public Health · 2015 · 155 citations · Full text

, , +17

Cinnamon extract lowers glucose, insulin and cholesterol in people with elevated serum glucose

Richard A. Anderson, Zhiwei Zhan, Rencai Luo et al. · Journal of Traditional and Complementary Medicine · 2015 · 149 citations · Full text

, , +15

1–5 of 98