Concepedia

Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability

Yewelsew Abebe, Alemtsehay Bogale, K. Michael Hambidge, Barbara J. Stoecker, Karl B. Bailey, Rosalind S. Gibson

Journal of Food Composition and Analysis · 2007 · 279 citations · 31 references

DOI

Concepts

References

31

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Sensitive method for the rapid determination of phytate in cereals and cereal products

Wolfgang Fritz Haug, H. J. Lantzsch · Journal of the Science of Food and Agriculture · 1983 · 1K citations

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ASSESSMENT OF THE RISK OF DEFICIENCY IN POPULATIONS AND OPTIONS FOR ITS CONTROL

Christine Hotz, Kevin M. Brown · 2004 · 658 citations

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Zinc metabolism in patients with the syndrome of iron deficiency anemia, hepatosplenomegaly, dwarfism, and hypognadism.

Ananda S. Prasad, August Miale, H H Sandstead et al. · PubMed · 1963 · 587 citations

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Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron

Leif Hallberg, Lena Hulthén · American Journal of Clinical Nutrition · 2000 · 509 citations · Full text

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