Christine Hotz

International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

Kenneth H. Brown, Juan Á. Rivera, Zulfiqar A Bhutta et al. · PubMed · 2004 · 1.1K citations

Nutrition, Nutritional Requirement, Global Health +14

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Howarth E. Bouis, Christine Hotz, Bonnie McClafferty et al. · Food and Nutrition Bulletin · 2011 · 900 citations

ASSESSMENT OF THE RISK OF DEFICIENCY IN POPULATIONS AND OPTIONS FOR ITS CONTROL

Christine Hotz, Kevin M. Brown · 2004 · 657 citations

Malnutrition, Nutrition, Population Science +28

Suggested lower cutoffs of serum zinc concentrations for assessing zinc status: reanalysis of the second National Health and Nutrition Examination Survey data (1976–1980)

Christine Hotz, Janet M Peerson, Kenneth H. Brown · American Journal of Clinical Nutrition · 2003 · 340 citations

Nutrition, Body Composition, Serum Zinc Concentrations +13

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children3

Christine Hotz, Cornelia Loechl, Abdelrahman Lubowa et al. · Journal of Nutrition · 2012 · 277 citations · Full text

Rural Uganda Resulted, Nutrition, Carotenoid +11