Concepedia

Antioxidant property of edible mushrooms collected from Ethiopia

Ashagrie Zewdu Woldegiorgis, Dawit Abate, Gulelat Desse Haki, Gregory R. Ziegler

Food Chemistry · 2014 · 153 citations · 30 references

DOI

Concepts

References

30

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

, , +6

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

N Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations

, , +14

Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources

Nigel Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations

, , +14