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Life SciencesBiochemistryNutritional SciencesBioavailabilityFood ChemistryHuman NutritionBioactive Food ComponentsCardiovascular NutritionFlavonoid BiosynthesisLipid MetabolismLipoprotein MetabolismVitamin PhysiologyCardioprotective TherapyFlavonoid GlycosidesFlavonoid MetabolismFlavonoid TransportPhytochemical Composition
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
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