Statistics
Publications
5
Citations
8K
H-Index
5
Active since
1986
Affiliations
Makoto Oyaizu is an author at Otemae College of Nutrition specializing in biochemistry, food analysis, and food science.
Publications per year
1986–2003
5
5
Fatty Acid Composition of Total Lipids in Puffer Fish Meat
Makoto Oyaizu, Yoshimichi FUJIMOTO, Fumio TAKENAGA et al. · food preservation science · 2000 · 10 citations · Full text
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