Statistics
Publications
3
Citations
44
H-Index
3
Active since
1999
Affiliations
Yoshimichi FUJIMOTO is an author at National Quarantine Station specializing in food chemistry, food analysis, and plant extract antioxidants.
Publications per year
1999–2003
3
3
Fatty Acid Composition of Total Lipids in Puffer Fish Meat
Makoto Oyaizu, Yoshimichi FUJIMOTO, Fumio TAKENAGA et al. · food preservation science · 2000 · 10 citations · Full text
1–3 of 3