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113
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9.3K
Authors
6
Location
Osaka, Japan
Also known as 大手前栄養大学
Otemae College of Nutrition is a education institution in Osaka, Japan known for pharmacology, health sciences, and medicine.
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HealthPharmacologyMedicineEducationPhysiologyBody CompositionKinesiologyBiochemistryAnatomyChromatin
Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.5K citations · Full text
Agricultural Chemistry, Antioxidative Activities, Biochemistry +3
Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography.
Makoto Oyaizu · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1988 · 334 citations · Full text
Geometry Of Number, Agricultural Chemistry, Organic Solvent +10
Purification and subunit composition of guanosine 3':5'-monophosphate-dependent protein kinase from bovine lung.
Thomas Lincoln, W L Dills, Jackie D. Corbin · Journal of Biological Chemistry · 1977 · 166 citations · Full text
Misreporting of dietary energy, protein, potassium and sodium in relation to body mass index in young Japanese women
Kentaro Murakami, Satoshi Sasaki, Yoshimitsu Takahashi et al. · European Journal of Clinical Nutrition · 2007 · 112 citations
Obesity, Metabolic Syndrome, Nutrition +12
Segmental Body Weight, Volume and Mass Center in Thoroughbred Horses
Katsuyoshi Kubo, Tatsuro Sakai, Hiroshi Sakuraoka et al. · Japanese Journal of Equine Science · 1992 · 24 citations · Full text
Veterinary Research, Education, Anatomy +17
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Otemae College of Nutrition, Japan
21 publications · 261 citations
9
h-index
31 publications · 7.9K citations
21 publications · 50 citations
3
3 publications · 31 citations
2
4 publications · 17 citations
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