Ashagrie Zewdu Woldegiorgis

Author

Also Known As

A.Z. Woldegiorgis, Ashagrie Woldegiorgis, Ashagrie Z Woldegiorgis, Ashagrie Z. Woldegiorgis, Ashagrie Zewdu Woldegiorgis, Ashagrie zewdu Woldegiorgis, Zewdu, Ashagrie

Publications

Citations

H-Index

Concepts

All Affiliations

Addis Ababa University Wollega University University of Botswana International Trachoma Initiative Jimma University

About

Ashagrie Zewdu Woldegiorgis is an author at Addis Ababa University specializing in agricultural economics, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	189
2	Medicine	4	4	64
3	Public Health	4	4	254
4	Engineering	2	2	159
5	Natural Sciences	1	1	10

Ashagrie Zewdu Woldegiorgis

Publications

963

Citations

H-Index

Page 1

	Year	Citations
Antioxidant property of edible mushrooms collected from Ethiopia Ashagrie Zewdu Woldegiorgis, Dawit Abate, Gulelat Desse Haki, Food Chemistry Food ChemistryFood MycologyAntioxidant Property	2014	150
Proximate, mineral, and antinutrient compositions of indigenous Okra (<i>Abelmoschus esculentus</i>) pod accessions: implications for mineral bioavailability Habtamu Fekadu Gemede, Gulelat Desse Haki, Fekadu Beyene, Food Science & Nutrition NutritionEngineeringBotanyNutritive ValueNutrition Development	2015	125
Indigenous Ethiopian okra (<i>Abelmoschus esculentus)</i> mucilage: A novel ingredient with functional and antioxidant properties Habtamu Fekadu Gemede, Gulelat Desse Haki, Fekadu Beyene, Food Science & Nutrition	2018	71
Aflatoxin M1 in milk and milk products marketed by local and industrial producers in Bishoftu town of Ethiopia Selamawit Tadesse, Tarekegn Berhanu, Ashagrie Zewdu Woldegiorgis Food Control	2020	61
Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread Genet Gebremedhin Heshe, Gulelat Desse Haki, Ashagrie Zewdu Woldegiorgis, Food Science & Nutrition Food ChemistryNutritionAntioxidant QualityWheat FlourFood Analysis	2015	57
Acrylamide levels in coffee powder, potato chips and French fries in Addis Ababa city of Ethiopia Henok Ashagrie, Ashagrie Zewdu Woldegiorgis Food Control Acrylamide LevelsFrench FriesCoffee PowderFood ContaminantFood Additive	2020	52
Mineral and Anti-Nutritional Contents of Niger Seed (Guizotia abyssinica (L.f.) Cass., Linseed (Linumusitatissimum L.) and Sesame (Sesamumindicum L.) Varieties Grown in Ethiopia Tesfaye Deme, Gulelat Desse Haki, Nigussie Retta, Foods NutritionNutrient BioavailabilityLinumusitatissimum L.BotanySesame Varieties	2017	49
Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum) Tesfaye Deme, Gulelat Desse Haki, Nigussie Retta, Frontiers in Nutrition	2021	45
Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers Abebe Ayelign, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish, Food Additives & Contaminants Part A	2017	37
Optimization and modeling of teff-maize-rice based formulation by simplex lattice mixture design for the preparation of brighter and acceptable injera Zewdu Cherie, Gregory R. Ziegler, Habtamu Fekadu Gemede, Cogent Food & Agriculture NutritionEngineeringFood CompositionIn Vitro FermentationFood Analysis	2018	34

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