Ashagrie Zewdu Woldegiorgis

Antioxidant property of edible mushrooms collected from Ethiopia

Ashagrie Zewdu Woldegiorgis, Dawit Abate, Gulelat Desse Haki et al. · Food Chemistry · 2014 · 150 citations

Food Chemistry, Food Mycology, Antioxidant Property

Proximate, mineral, and antinutrient compositions of indigenous Okra (<i>Abelmoschus esculentus</i>) pod accessions: implications for mineral bioavailability

Habtamu Fekadu Gemede, Gulelat Desse Haki, Fekadu Beyene et al. · Food Science & Nutrition · 2015 · 125 citations · Full text

Nutrition, Engineering, Botany +20

Indigenous Ethiopian okra (<i>Abelmoschus esculentus)</i> mucilage: A novel ingredient with functional and antioxidant properties

Habtamu Fekadu Gemede, Gulelat Desse Haki, Fekadu Beyene et al. · Food Science & Nutrition · 2018 · 71 citations · Full text

Aflatoxin M1 in milk and milk products marketed by local and industrial producers in Bishoftu town of Ethiopia

Selamawit Tadesse, Tarekegn Berhanu, Ashagrie Zewdu Woldegiorgis · Food Control · 2020 · 61 citations · Full text

Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread

Genet Gebremedhin Heshe, Gulelat Desse Haki, Ashagrie Zewdu Woldegiorgis et al. · Food Science & Nutrition · 2015 · 57 citations · Full text

Food Chemistry, Nutrition, Antioxidant Quality +14