Habtamu Fekadu Gemede

Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects

Habtamu Fekadu Gemede · International Journal of Nutrition and Food Sciences · 2014 · 413 citations · Full text

Nutrition, Nutraceutical Ingredient, Agricultural Economics +20

Proximate, mineral, and antinutrient compositions of indigenous Okra (<i>Abelmoschus esculentus</i>) pod accessions: implications for mineral bioavailability

Habtamu Fekadu Gemede, Gulelat Desse Haki, Fekadu Beyene et al. · Food Science & Nutrition · 2015 · 125 citations · Full text

Nutrition, Engineering, Botany +20

Indigenous Ethiopian okra (<i>Abelmoschus esculentus)</i> mucilage: A novel ingredient with functional and antioxidant properties

Habtamu Fekadu Gemede, Gulelat Desse Haki, Fekadu Beyene et al. · Food Science & Nutrition · 2018 · 71 citations · Full text

Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread

Genet Gebremedhin Heshe, Gulelat Desse Haki, Ashagrie Zewdu Woldegiorgis et al. · Food Science & Nutrition · 2015 · 57 citations · Full text

Food Chemistry, Nutrition, Antioxidant Quality +14

Nutritional and antinutritional evaluation of complementary foods formulated from maize<i>,</i> pea, and anchote flours

Habtamu Fekadu Gemede · Food Science & Nutrition · 2020 · 48 citations · Full text