International Journal of Nutrition and Food Sciences

Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects

Habtamu Fekadu Gemede · 2014 · 417 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

What is a Bioactive Compound? A Combined Definition for a Preliminary Consensus

Abdelkarim Guaâdaoui, Soumaya Benaicha, Naima ELMAJDOUB et al. · 2014 · 243 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +12

Nutritional Value and Medicinal Benefits of Pineapple

Md. Farid Hossain · 2015 · 212 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity

Betty Tabiri · 2016 · 118 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Microencapsulation of Natural Food Colourants

Gülay Özkan, Seda Ersus · 2014 · 110 citations · Full text

Agriculture, Biotechnology, Food Science +17