Gülay Özkan

Enzyme-assisted extraction of stabilized chlorophyll from spinach

Gülay Özkan, Seda Ersus · Food Chemistry · 2014 · 119 citations

Life Sciences, Biochemistry, Plant Biology +5

Microencapsulation of Natural Food Colourants

Gülay Özkan, Seda Ersus · International Journal of Nutrition and Food Sciences · 2014 · 110 citations · Full text

Agriculture, Biotechnology, Food Science +17

Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

Senem Kamiloğlu, Gülay Özkan, Ozge Horoz et al. · LWT · 2016 · 92 citations

Agriculture, Food Science, Nutritional Sciences +16

PVP/flavonoid coprecipitation by supercritical antisolvent process

Gülay Özkan, Paola Franco, Esra Çapanoğlu et al. · Chemical Engineering and Processing - Process Intensification · 2019 · 53 citations

Engineering, Chemical Engineering, Chemistry +7

The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels

Seda Ersus, Fatih Mehmet Yılmaz, Gülay Özkan · Food and Bioproducts Processing · 2016 · 51 citations

Agriculture, Biochemistry, Food Science +16