Concepedia
Statistics
Publications
20
Citations
755
H-Index
16
Active since
2014
Affiliations
Istanbul Technical University(Current)
Leibniz University Hannover
Ege University
University of Salerno
German Institute of Food Technologies
Gülay Özkan is an author at Istanbul Technical University specializing in food chemistry, health sciences, and biotechnology.
Top concepts
Food ChemistryHealthEngineeringFood QualityBiotechnologyFood ProcessingFood EngineeringMedicineBiochemistryPharmacology
Publications per year
2014–2024
Enzyme-assisted extraction of stabilized chlorophyll from spinach
Gülay Özkan, Seda Ersus · Food Chemistry · 2014 · 115 citations
Solvent Extraction, Enzyme-assisted Extraction, Biosynthesis +3
Microencapsulation of Natural Food Colourants
Gülay Özkan, Seda Ersus · International Journal of Nutrition and Food Sciences · 2014 · 109 citations · Full text
Food Chemistry, Chemical Engineering, Natural Pigments +9
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
Senem Kamiloğlu, Gülay Özkan, Ozge Horoz et al. · LWT · 2016 · 87 citations
Nutrition, Standardized Static Model, Agricultural Economics +5
PVP/flavonoid coprecipitation by supercritical antisolvent process
Gülay Özkan, Paola Franco, Esra Çapanoğlu et al. · Chemical Engineering and Processing - Process Intensification · 2019 · 52 citations
Chemical Engineering, Supercritical Antisolvent Process, Supercritical Fluid Chromatography +3
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
Seda Ersus, Fatih Mehmet Yılmaz, Gülay Özkan · Food and Bioproducts Processing · 2016 · 50 citations
Food Chemistry, Food Colloid, Biomanufacturing +12
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