Senem Kamiloğlu

Guidelines for cell viability assays

Senem Kamiloğlu, Tuğba Özdal, Esra Çapanoğlu · Food Frontiers · 2020 · 719 citations · Full text

Medicine, Cell Biology, Cell Biophysics +8

Effect of food matrix on the content and bioavailability of flavonoids

Senem Kamiloğlu, Merve Tomaş, Tuğba Özdal et al. · Trends in Food Science & Technology · 2020 · 177 citations

Agriculture, Food Science, Nutritional Sciences +10

Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion

Senem Kamiloğlu, Ayça Ayfer Paslı, Beraat Özçelik et al. · Journal of Functional Foods · 2015 · 118 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Polyphenol Content in Figs (<i>Ficus carica</i>L.): Effect of Sun-Drying

Senem Kamiloğlu, Esra Çapanoğlu · International Journal of Food Properties · 2014 · 115 citations

Agriculture, Botany, Food Science +16

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Senem Kamiloğlu, Ayça Ayfer Paslı, Beraat Özçelik et al. · Food Chemistry · 2014 · 112 citations

Agriculture, Food Science, Food Analysis +14