Merve Tomaş

Recent advances on the improvement of quercetin bioavailability

Kevser Kandemir, Merve Tomaş, David Julian McClements et al. · Trends in Food Science & Technology · 2021 · 306 citations

Pharmacy, Medicinal Chemistry, Pharmaceutics +13

Dietary polyphenols as antidiabetic agents: Advances and opportunities

Chongde Sun, Chao Zhao, Esra Çapanoğlu et al. · Food Frontiers · 2020 · 301 citations · Full text

Medicine, Endocrinology, Pharmacology +17

Effect of food matrix on the content and bioavailability of flavonoids

Senem Kamiloğlu, Merve Tomaş, Tuğba Özdal et al. · Trends in Food Science & Technology · 2020 · 177 citations

Agriculture, Food Science, Nutritional Sciences +10

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants

Merve Tomaş, Jules Beekwilder, Robert D. Hall et al. · Food Chemistry · 2016 · 94 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

The effects of juice processing on black mulberry antioxidants

Merve Tomaş, Gamze Toydemir, Dilek Boyacıoğlu et al. · Food Chemistry · 2014 · 75 citations

Agriculture, Food Science, Nutritional Sciences +14