Gamze Toydemir

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

Burcu Güldiken, Gamze Toydemir, Kubra Nur Memis et al. · International Journal of Molecular Sciences · 2016 · 154 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Home processing of tomatoes (<i>Solanum lycopersicum</i>): effects on <i>in vitro</i> bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

Senem Kamiloğlu, Melek Demirci, Saniye Selen et al. · Journal of the Science of Food and Agriculture · 2013 · 105 citations

Agriculture, Food Science, Plant Sciences +15

Investigating the antioxidant and antimicrobial activities of different vinegars

Dilara Devecioğlu, Selma Kayacan, Gamze Toydemir et al. · European Food Research and Technology · 2017 · 90 citations

Agriculture, Biochemistry, Food Science +11

The effects of juice processing on black mulberry antioxidants

Merve Tomaş, Gamze Toydemir, Dilek Boyacıoğlu et al. · Food Chemistry · 2014 · 75 citations

Agriculture, Food Science, Nutritional Sciences +14

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

Gamze Toydemir, Dilek Boyacıoğlu, Jules Beekwilder et al. · International Journal of Molecular Sciences · 2016 · 72 citations · Full text

Agriculture, Biochemistry, Food Science +17