Concepedia

Gamze Toydemir

GT

Statistics

Publications

13

Citations

811

H-Index

12

Active since

2013

Affiliations

Istanbul Technical University(Current)

Okan University

Wageningen University & Research

Centre for BioSystems Genomics

Alanya University

Gamze Toydemir is an author at Istanbul Technical University specializing in medicine, oxidative stress, and food chemistry.

Top concepts

Publications per year

2013–2020

13

Publications

13

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

Burcu Güldiken, Gamze Toydemir, Kubra Nur Memis et al. · International Journal of Molecular Sciences · 2016 · 147 citations · Full text

Home processing of tomatoes (<i>Solanum lycopersicum</i>): effects on <i>in vitro</i> bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

Senem Kamiloğlu, Melek Demirci, Saniye Selen et al. · Journal of the Science of Food and Agriculture · 2013 · 102 citations

Investigating the antioxidant and antimicrobial activities of different vinegars

Dilara Devecioğlu, Selma Kayacan, Gamze Toydemir et al. · European Food Research and Technology · 2017 · 88 citations

, , +3

The effects of juice processing on black mulberry antioxidants

Merve Tomaş, Gamze Toydemir, Dilek Boyacıoğlu et al. · Food Chemistry · 2014 · 75 citations

, , +2

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

Gamze Toydemir, Dilek Boyacıoğlu, Jules Beekwilder et al. · International Journal of Molecular Sciences · 2016 · 71 citations · Full text

Rows per page

1–5 of 13