Jules Beekwilder

Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes

Maxim Itkin, Uwe Heinig, Oren Tzfadia et al. · Science · 2013 · 574 citations · Full text

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Sara Tulipani, Bruno Mezzetti, F. Capocasa et al. · Journal of Agricultural and Food Chemistry · 2008 · 475 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14

De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae

Frank Koopman, Jules Beekwilder, Barbara Crimi et al. · Microbial Cell Factories · 2012 · 362 citations · Full text

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

Esra Çapanoğlu, Jules Beekwilder, Dilek Boyacıoğlu et al. · Journal of Agricultural and Food Chemistry · 2008 · 345 citations

Nutrition, Tomato Products, Food Analysis +16

The Impact of the Absence of Aliphatic Glucosinolates on Insect Herbivory in Arabidopsis

Jules Beekwilder, Wessel van Leeuwen, Nicole M. van Dam et al. · PLoS ONE · 2008 · 264 citations · Full text

Plant Physiology, Engineering, Botany +17