Dilek Boyacıoğlu

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

Esra Çapanoğlu, Jules Beekwilder, Dilek Boyacıoğlu et al. · Journal of Agricultural and Food Chemistry · 2008 · 345 citations

Nutrition, Tomato Products, Food Analysis +16

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

Burcu Güldiken, Gamze Toydemir, Kubra Nur Memis et al. · International Journal of Molecular Sciences · 2016 · 147 citations · Full text

Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage

Burcu Güldiken, Monika Gibis, Dilek Boyacıoğlu et al. · Food Research International · 2018 · 111 citations

Food Chemistry, Lipid Preparation, Engineering +6

Home processing of tomatoes (<i>Solanum lycopersicum</i>): effects on <i>in vitro</i> bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

Senem Kamiloğlu, Melek Demirci, Saniye Selen et al. · Journal of the Science of Food and Agriculture · 2013 · 102 citations

Changes in polyphenol content during production of grape juice concentrate

Esra Çapanoğlu, Ric C. H. de Vos, Robert D. Hall et al. · Food Chemistry · 2013 · 96 citations · Full text

Food Chemistry, Botany, Ripening +2