Concepedia
Statistics
Publications
109
Citations
5.3K
H-Index
44
Active since
2003
Affiliations
University of Hohenheim(Current)
German Institute of Food Technologies
Istanbul Technical University
Pepsi (United States)
Monika Gibis is an author at University of Hohenheim specializing in food science, agriculture, and food chemistry.
Publications per year
2003–2024
Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment
Monika Gibis · Comprehensive Reviews in Food Science and Food Safety · 2016 · 393 citations
Agriculture, Food Science, Nutritional Sciences +17
Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials
Nino Terjung, Myriam Löffler, Monika Gibis et al. · Food & Function · 2011 · 176 citations
Agriculture, Food Science, Microbiology +16
Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties
Monika Gibis · Food Chemistry · 2012 · 171 citations
Agriculture, Food Science, Nutritional Sciences +12
In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes
Monika Gibis, Chiara Ruedt · Food Research International · 2016 · 165 citations
Pharmacy, Molecular Pharmaceutics, Pharmaceutics +16
Effects of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) as fat replacers on the microstructure and sensory characteristics of fried beef patties
Monika Gibis, Valerie Schuh · Food Hydrocolloids · 2014 · 163 citations
Agriculture, Food Science, Nutrition +13
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