Concepedia
Statistics
Publications
107
Citations
5.1K
H-Index
44
Active since
2003
Affiliations
University of Hohenheim(Current)
German Institute of Food Technologies
Istanbul Technical University
Pepsi (United States)
Monika Gibis is an author at University of Hohenheim specializing in engineering, health sciences, and food chemistry.
Top concepts
HealthEngineeringFood ChemistryBiomolecular EngineeringFood SafetyFood QualityMedicineFood EngineeringBiotechnologyFood Technology
Publications per year
2003–2024
Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment
Monika Gibis · Comprehensive Reviews in Food Science and Food Safety · 2016 · 361 citations
Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials
Nino Terjung, Myriam Löffler, Monika Gibis et al. · Food & Function · 2011 · 175 citations
Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties
Monika Gibis · Food Chemistry · 2012 · 167 citations
Food Chemistry, Grape Seed, Rosemary Extract +6
In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes
Monika Gibis, Chiara Ruedt · Food Research International · 2016 · 161 citations
Engineering, Chitosan-coated Liposomes, Micro-encapsulation +5
Effects of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) as fat replacers on the microstructure and sensory characteristics of fried beef patties
Monika Gibis, Valerie Schuh · Food Hydrocolloids · 2014 · 160 citations
Carboxymethyl Cellulose, Food Microstructure, Fat Replacers +6
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