Concepedia

Chiara Ruedt

CR

Statistics

Publications

3

Citations

193

H-Index

3

Active since

2016

Affiliations

University of Hohenheim(Current)

Chiara Ruedt is an author at University of Hohenheim specializing in food safety, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2016–2021

3

Publications

3

In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes

Monika Gibis, Chiara Ruedt · Food Research International · 2016 · 161 citations

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Quantification of surface iridescence in meat products by digital image analysis

Chiara Ruedt, Monika Gibis · Meat Science · 2020 · 22 citations

, , +8

Effect of varying salt concentration on iridescence in precooked pork meat

Chiara Ruedt, Monika Gibis · European Food Research and Technology · 2021 · 10 citations · Full text

, , +12

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