Concepedia

Valerie Schuh

VS

3

Publications

349

Citations

3

H-Index

2012

Active since

Affiliations

University of Hohenheim(Current)

Valerie Schuh is an author at University of Hohenheim specializing in engineering, food engineering, and health sciences.

Top concepts

HealthEngineeringFood EngineeringMechanical EngineeringFood SafetyFood QualityMeat ScienceFood ProcessingPolymer ScienceBiomanufacturing

Publications per year

2012–2016

3

Publications

3

Effects of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) as fat replacers on the microstructure and sensory characteristics of fried beef patties

Monika Gibis, Valerie Schuh · Food Hydrocolloids · 2014 · 160 citations

Carboxymethyl Cellulose, Food Microstructure, Fat Replacers +6

Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages

Valerie Schuh, Karin Allard, Kurt Herrmann et al. · Meat Science · 2012 · 124 citations

Biomanufacturing, Carboxymethyl Cellulose, Functional Characteristics +9

Influence of molecular weight and degree of substitution of various carboxymethyl celluloses on unheated and heated emulsion-type sausage models

Monika Gibis, Valerie Schuh, Karin Allard · Carbohydrate Polymers · 2016 · 65 citations

Engineering, Mechanical Engineering, Polymer Science +4

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