Concepedia

Burcu Güldiken

BG

18

Publications

816

Citations

15

H-Index

2015

Active since

Affiliations

University of Saskatchewan(Current)

Istanbul Technical University

University of Manitoba

Canada Grain Commission

University of Hohenheim

Burcu Güldiken is an author at University of Saskatchewan specializing in food chemistry, health sciences, and engineering.

Top concepts

Publications per year

2015–2023

18

Publications

18

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

Burcu Güldiken, Gamze Toydemir, Kubra Nur Memis et al. · International Journal of Molecular Sciences · 2016 · 147 citations · Full text

Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage

Burcu Güldiken, Monika Gibis, Dilek Boyacıoğlu et al. · Food Research International · 2018 · 111 citations

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Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour

Yun Wang, Burcu Güldiken, Mehmet Tülbek et al. · Food Research International · 2020 · 86 citations

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Improving physical stability of pea protein-based emulsions near the isoelectric point via polysaccharide complexation

Burcu Güldiken, Maxime Saffon, Michael T. Nickerson et al. · Food Hydrocolloids · 2023 · 69 citations

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Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract

Burcu Güldiken, Annika Linke, Esra Çapanoğlu et al. · Journal of Food Engineering · 2018 · 55 citations

, , +6

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