Burcu Güldiken - Concepedia

Author

Burcu Güldiken

University of Saskatchewan

Also Known As

Burcu Guldiken, Burcu Güldiken

Publications

Citations

H-Index

Concepts

All Affiliations

University of Saskatchewan Istanbul Technical University University of Manitoba Canada Grain Commission University of Hohenheim

About

Burcu Güldiken is an author at University of Saskatchewan specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	325
2	Engineering	6	6	256
3	Medicine	2	2	93
4	Natural Sciences	2	2	73
5	Biochemistry	2	2	131

Burcu Güldiken

Publications

816

Citations

H-Index

Page 1

	Year	Citations
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility Burcu Güldiken, Gamze Toydemir, Kubra Nur Memis, International Journal of Molecular Sciences	2016	147
Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage Burcu Güldiken, Monika Gibis, Dilek Boyacıoğlu, Food Research International Food ChemistryLipid PreparationEngineeringBiochemistryChemical Stability	2018	111
Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour Yun Wang, Burcu Güldiken, Mehmet Tülbek, Food Research International Food ChemistryPea ProteinHealth SciencesFood AnalysisAlternative Protein Source	2020	86
Improving physical stability of pea protein-based emulsions near the isoelectric point via polysaccharide complexation Burcu Güldiken, Maxime Saffon, Michael T. Nickerson, Food Hydrocolloids Food ColloidPolysaccharide ComplexationPea Protein-based EmulsionsBiophysicsBiomolecular Engineering	2023	69
Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract Burcu Güldiken, Annika Linke, Esra Çapanoğlu, Journal of Food Engineering Food ChemistryLipid PreparationUncoated LiposomesEngineeringFood Engineering	2018	55
Heat induced gelation of pulse protein networks Burcu Güldiken, Jarvis Stobbs, Michael T. Nickerson Food Chemistry Protein FoldingMedicineNatural SciencesMolecular BiologyCytoskeleton	2021	53
Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid Burcu Güldiken, Monika Gibis, Dilek Boyacıoğlu, Food & Function	2016	49
Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM) Burcu Güldiken, Dilek Boyacıoğlu, Esra Çapanoğlu Food Analytical Methods Food ChemistryAgricultural ChemistryChemical EngineeringSolvent ExtractionEngineering	2015	40
Impacts of infrared heating and tempering on the chemical composition, morphological, functional properties of navy bean and chickpea flours Burcu Güldiken, Dellaney Konieczny, Adam Franczyk, European Food Research and Technology Food ChemistryChemical CompositionFood AnalysisSustainable AgricultureAgricultural Economics	2022	33
Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours Burcu Güldiken, Dellaney Konieczny, Ning Wang, European Food Research and Technology Food ChemistryNavy Bean FloursFood CompositionFood AnalysisSustainable Agriculture	2021	29

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