Concepedia

Mehmet Tülbek

MT

Statistics

Publications

11

Citations

465

H-Index

11

Active since

2013

Affiliations

University of Saskatchewan(Current)

University of Manitoba

McGill University

Agriculture and Agri-Food Canada

Mehmet Tülbek is an author at University of Saskatchewan specializing in engineering, food technology, and health sciences.

Top concepts

EngineeringHealthFood TechnologyFood QualityFood ChemistryFood ProcessingSeed ProcessingFood EngineeringAgricultural EconomicsNutrition

Publications per year

2013–2024

11

Publications

11

Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives

Marie‐Christin Baune, Nino Terjung, Mehmet Tülbek et al. · Future Foods · 2022 · 102 citations · Full text

Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour

Yun Wang, Burcu Güldiken, Mehmet Tülbek et al. · Food Research International · 2020 · 86 citations

Food Chemistry, Pea Protein, Health Sciences +7

Prediction of emulsification behaviour of pea and faba bean protein concentrates and isolates from structure–functionality analysis

Fatemeh Keivaninahr, Pravin Gadkari, Khaled Zoroufchi Benis et al. · RSC Advances · 2021 · 70 citations · Full text

Engineering, Emulsification Behaviour, Food Analysis +18

Evaluation and optimization of functional and antinutritional properties of aquafaba

Fatemah B. Alsalman, Mehmet Tülbek, Michael T. Nickerson et al. · Legume Science · 2020 · 57 citations · Full text

Nutrition, Engineering, Food Analysis +22

Evaluation of factors affecting aquafaba rheological and thermal properties

Fatemah B. Alsalman, Mehmet Tülbek, Michael T. Nickerson et al. · LWT · 2020 · 35 citations

Engineering, Aquaculture, Rheological Property +2

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