Concepedia

Fatemah B. Alsalman

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Statistics

Publications

5

Citations

214

H-Index

5

Active since

2020

Affiliations

McGill University(Current)

University of Saskatchewan

Fatemah B. Alsalman is an author at McGill University specializing in engineering, food technology, and poultry science.

Top concepts

EngineeringHealthAquacultureFood ProcessingFood TechnologyPoultry ScienceWater TreatmentBiomanufacturingRheologyNutrition

Publications per year

2020–2021

5

Publications

5

Evaluation and optimization of functional and antinutritional properties of aquafaba

Fatemah B. Alsalman, Mehmet Tülbek, Michael T. Nickerson et al. · Legume Science · 2020 · 57 citations · Full text

Nutrition, Engineering, Food Analysis +22

Reduction in soaking time and anti-nutritional factors by high pressure processing of chickpeas

Fatemah B. Alsalman, Hosahalli S. Ramaswamy · Journal of Food Science and Technology · 2020 · 47 citations · Full text

Biomanufacturing, Engineering, High Hydrostatic Pressure +11

Changes in carbohydrate quality of high-pressure treated aqueous aquafaba

Fatemah B. Alsalman, Hosahalli S. Ramaswamy · Food Hydrocolloids · 2020 · 38 citations

High Hydrostatic Pressure, Carbohydrate Quality, Environmental Engineering +3

Evaluation of Changes in Protein Quality of High-Pressure Treated Aqueous Aquafaba

Fatemah B. Alsalman, Hosahalli S. Ramaswamy · Molecules · 2021 · 37 citations · Full text

Evaluation of factors affecting aquafaba rheological and thermal properties

Fatemah B. Alsalman, Mehmet Tülbek, Michael T. Nickerson et al. · LWT · 2020 · 35 citations

Engineering, Aquaculture, Rheological Property +2

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