Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour - Concepedia

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Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour

86

Citations

38

References

2020

Year

Yun Wang, Burcu Güldiken, Mehmet Tülbek, James D. House, Michael T. Nickerson

Food Research International

Food ChemistryPea ProteinHealth SciencesFood AnalysisAlternative Protein SourceGrain QualityFood QualityFood TechnologyProtein QualityFlavour Profiles

References

	Year	Citations

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