Marie‐Christin Baune

Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives

Marie‐Christin Baune, Nino Terjung, Mehmet Tülbek et al. · Future Foods · 2022 · 115 citations · Full text

Agriculture, Food Science, Nutrition +17

Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages

Keshia Broucke, Christof Van Poucke, Barbara Duquenne et al. · Innovative Food Science & Emerging Technologies · 2022 · 79 citations

Agriculture, Food Science, Nutrition +14

Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainability

Marie‐Christin Baune, Anna-Lena Jeske, Adriano Profeta et al. · Future Foods · 2021 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment

Benjamin Schmid, Sofia Navalho, Peter S.C. Schulze et al. · Foods · 2022 · 57 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins

Adriano Profeta, Marie‐Christin Baune, Sergiy Smetana et al. · Sustainability · 2021 · 52 citations · Full text

Agriculture, Food Science, Nutrition +9