Statistics
Publications
63
Citations
3.1K
H-Index
30
Active since
2002
Christof Van Poucke is an author at Ghent University specializing in food science, food analysis, and mass spectrometric analysis.
Publications per year
2002–2024
63
63
Pratheeba Yogendrarajah, Christof Van Poucke, Bruno De Meulenaer et al. · Journal of Chromatography A · 2013 · 162 citations · Full text
Pharmacy, Food Science, Toxicology +12
Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage et al. · Food Additives & Contaminants Part A · 2015 · 140 citations
Veterinary Medicine, Environmental Sciences, Food Science +15
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