Christof Van Poucke

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

Sofie Monbaliu, Christof Van Poucke, Christ’l Detavernier et al. · Journal of Agricultural and Food Chemistry · 2009 · 366 citations

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Pratheeba Yogendrarajah, Christof Van Poucke, Bruno De Meulenaer et al. · Journal of Chromatography A · 2013 · 161 citations · Full text

Gas Chromatography, Multiple Mycotoxins, Medicine +11

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage et al. · Food Additives & Contaminants Part A · 2015 · 138 citations

Food Contaminant, Mycotoxins, Food Toxicology +20

Development of a multi‐mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis

Sofie Monbaliu, Christof Van Poucke, Carlos Van Peteghem et al. · Rapid Communications in Mass Spectrometry · 2008 · 120 citations

Food Analysis, Fusarium Species, Mycotoxins +17

A multi-analyte LC–MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix

Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger · Food Chemistry · 2015 · 108 citations

Food Chemistry, Engineering, Different Sorghum Varieties +11