Concepedia

A multi-analyte LC–MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix

Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger

Food Chemistry · 2015 · 111 citations · 11 references

DOI

Concepts

References

11

Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

Ridha Ghali, K. Hmaissia-khlifa, H. Ghorbel et al. · Food Control · 2007 · 175 citations

, , +11

Natural Occurrence of Mycotoxins in Staple Cereals from Ethiopia

Amare Ayalew, H. Fehrmann, J. Lepschy et al. · Mycopathologia · 2006 · 163 citations · Full text

, , +14

A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

Emmanuel Njumbe Ediage, José Diana Di Mavungu, Sofie Monbaliu et al. · Journal of Agricultural and Food Chemistry · 2011 · 150 citations

, , +17

Relative severity of aflatoxin contamination of cereal crops in West Africa

Ranajit Bandyopadhyay, Manjula Kumar, John F. Leslie · Food Additives & Contaminants · 2007 · 120 citations

, , +15

Relative severity of fumonisin contamination of cereal crops in West Africa

Hester F. Vismer, Gordon S. Shephard, John P. Rheeder et al. · Food Additives & Contaminants Part A · 2015 · 116 citations

, , +15