H. Ghorbel

Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

Ridha Ghali, K. Hmaissia-khlifa, H. Ghorbel et al. · Food Control · 2007 · 174 citations

Tunisian Foods, Allergy, Dietary Exposure +9

Zearalenone and its metabolites in urine and breast cancer risk: A case-control study in Tunisia

H. Belhassen, I. Jiménez-Díaz, Juan Pedro Arrebola et al. · Chemosphere · 2015 · 154 citations

Oncology, Breast Cancer Risk, Medicine +5

Risk of female breast cancer and serum concentrations of organochlorine pesticides and polychlorinated biphenyls: A case–control study in Tunisia

Juan Pedro Arrebola, Hidaya Belhassen, Francisco Artacho‐Cordón et al. · The Science of The Total Environment · 2015 · 129 citations

Endocrine Disruptors, Female Breast Cancer, Cancer Risk +13

Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios

Ridha Ghali, I. Belouaer, S. Hdiri et al. · Journal of Food Composition and Analysis · 2009 · 87 citations

Food Chemistry, Aflatoxins B1, Biochemistry +13

Potential Toxic Levels of Cyanide in Almonds (<i>Prunus amygdalus</i>), Apricot Kernels (<i>Prunus armeniaca</i>), and Almond Syrup

Nadia Chaouali, Inès Gana, Dorra Amira et al. · ISRN Toxicology · 2013 · 68 citations · Full text

Potential Toxic Levels, Food Toxicology, Polyphenolics +23