Pratheeba Yogendrarajah

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Pratheeba Yogendrarajah, Christof Van Poucke, Bruno De Meulenaer et al. · Journal of Chromatography A · 2013 · 162 citations · Full text

Pharmacy, Food Science, Toxicology +12

Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)

Pratheeba Yogendrarajah, Simbarashe Samapundo, Frank Devlieghere et al. · LWT · 2015 · 116 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium

Pratheeba Yogendrarajah, Liesbeth Jacxsens, Sarah De Saeger et al. · Food Control · 2014 · 79 citations

Veterinary Medicine, Plant Sciences, Toxicology +14

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Pratheeba Yogendrarajah, An Vermeulen, Liesbeth Jacxsens et al. · International Journal of Food Microbiology · 2016 · 51 citations

Life Sciences, Biology, Microbiology +17

Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions

Agnieszka Owczarek‐Fendor, Bruno De Meulenaer, Georges Scholl et al. · Food Chemistry · 2010 · 44 citations

Agriculture, Chemistry, Food Science +17