Pratheeba Yogendrarajah

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Pratheeba Yogendrarajah, Christof Van Poucke, Bruno De Meulenaer et al. · Journal of Chromatography A · 2013 · 161 citations · Full text

Gas Chromatography, Multiple Mycotoxins, Medicine +11

Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)

Pratheeba Yogendrarajah, Simbarashe Samapundo, Frank Devlieghere et al. · LWT · 2015 · 111 citations · Full text

Moisture Sorption Isotherms, Thermodynamic Properties, Thermodynamics +1

Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium

Pratheeba Yogendrarajah, Liesbeth Jacxsens, Sarah De Saeger et al. · Food Control · 2014 · 78 citations

Multiple Mycotoxins, Mycotoxin Formation, Food Mycology +5

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Pratheeba Yogendrarajah, An Vermeulen, Liesbeth Jacxsens et al. · International Journal of Food Microbiology · 2016 · 51 citations

Health Sciences, Mycotoxin Formation, Predictive Modelling Kinetics +7

Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions

Agnieszka Owczarek‐Fendor, Bruno De Meulenaer, Georges Scholl et al. · Food Chemistry · 2010 · 44 citations

Food Chemistry, Agricultural Chemistry, Engineering +9