Georges Scholl

Guidance Document on the Estimation of LOD and LOQ for Measurements in the Field of Contaminants in Food and Feed

Thomas Wenzl, Johannes Haedrich, Alexander Schaechtele et al. · Joint Research Centre (European Commission) · 2016 · 166 citations

Pharmacy, Food Science, Toxicology +11

Levels of dechloranes and polybrominated diphenyl ethers (PBDEs) in human serum from France

Catherine Brasseur, Catherine Pirard, Georges Scholl et al. · Environment International · 2014 · 74 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +6

Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids

Agnieszka Owczarek‐Fendor, Bruno De Meulenaer, Georges Scholl et al. · Food Chemistry · 2012 · 48 citations

Life Sciences, Biochemistry, Food Science +16

The performance of atmospheric pressure gas chromatography–tandem mass spectrometry compared to gas chromatography–high resolution mass spectrometry for the analysis of polychlorinated dioxins and polychlorinated biphenyls in food and feed samples

Guillaume ten Dam, Igor Cabreira Pussente, Georges Scholl et al. · Journal of Chromatography A · 2016 · 45 citations

Natural Sciences, Food Science, Toxicology +14

Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions

Agnieszka Owczarek‐Fendor, Bruno De Meulenaer, Georges Scholl et al. · Food Chemistry · 2010 · 44 citations

Agriculture, Chemistry, Food Science +17