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Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids

DOI

47

Citations

17

References

2012

Year

Agnieszka Owczarek‐Fendor, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Gauthier Eppe, Edwin De Pauw, Marie‐Louise Scippo, Norbert De Kimpe
Food Chemistry

References

YearCitations

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