Concepedia

Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids

Agnieszka Owczarek‐Fendor, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Gauthier Eppe, Edwin De Pauw, Marie‐Louise Scippo, Norbert De Kimpe

Food Chemistry · 2012 · 48 citations · 17 references

DOI

Concepts

References

17

Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose‐Lysine Model Systems

El Hassan Ajandouz, Léopold Tchiakpe, F. Dalle Ore et al. · Journal of Food Science · 2001 · 524 citations

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Origin and Mechanistic Pathways of Formation of the Parent FuranA Food Toxicant

Carolina Perez Locas, Varoujan A. Yaylayan · Journal of Agricultural and Food Chemistry · 2004 · 343 citations

, , +17

Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food

Anita Limacher, Josef Kerler, Tomáš Davídek et al. · Journal of Agricultural and Food Chemistry · 2008 · 221 citations

, , +13

IARC Monographs on the evaluation of carcinogenic risks to humans; dry cleaning, some chlorinated solvents and other industrial chemicals.

Hans Kromhout · Socio-Environmental Systems Modeling · 1995 · 206 citations · Full text

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Furan Precursors in Food: A Model Study and Development of a Simple Headspace Method for Determination of Furan

Adam Becalski, Stephen W. Seaman · Journal of AOAC International · 2005 · 193 citations · Full text

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