El Hassan Ajandouz

Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose‐Lysine Model Systems

El Hassan Ajandouz, Léopold Tchiakpe, F. Dalle Ore et al. · Journal of Food Science · 2001 · 513 citations

Engineering, Food Analysis, Fructose Solution +20

Nonenzymatic Browning Reaction of Essential Amino Acids:  Effect of pH on Caramelization and Maillard Reaction Kinetics

El Hassan Ajandouz, Antoine Puigserver · Journal of Agricultural and Food Chemistry · 1999 · 263 citations

Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion

Lina Kallel, Véronique Desseaux, Moktar Hamdi et al. · Food Research International · 2012 · 123 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +6

Barley malt-α-amylase. Purication, action pattern, and subsite mapping of isozyme 1 and two members of the isozyme 2 subfamily using p-nitrophenylated maltooligosaccharide substrates

El Hassan Ajandouz, Jun‐ichi Abe, Birte Svensson et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1992 · 87 citations

Biosynthesis, Cellular Enzymology, Biochemistry +7

Ruminococcin C, a new anti-Clostridium perfringens bacteriocin produced in the gut by the commensal bacterium Ruminococcus gnavus E1

Emmanuelle H. Crost, El Hassan Ajandouz, Claude Villard et al. · Biochimie · 2011 · 61 citations

Medicine, Bacteriology, Microbiology +5