Concepedia

Antoine Puigserver

AP

Statistics

Publications

94

Citations

4.4K

H-Index

36

Active since

1969

Affiliations

Centre National de la Recherche Scientifique(Current)

Laboratoire de Chimie Bactérienne

Aix-Marseille Université

Institut National de la Recherche Agronomique

Antoine Puigserver is an author at Centre National de la Recherche Scientifique specializing in biochemistry, medicine, and natural sciences.

Top concepts

BiochemistryNatural SciencesMedicineBiomolecular EngineeringMolecular BiologyMetabolismEngineeringPhysiologyProteomicsCellular Biochemistry

Publications per year

1969–2011

94

Publications

94

Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose‐Lysine Model Systems

El Hassan Ajandouz, Léopold Tchiakpe, F. Dalle Ore et al. · Journal of Food Science · 2001 · 513 citations

Engineering, Food Analysis, Fructose Solution +20

Nonenzymatic Browning Reaction of Essential Amino Acids: Effect of pH on Caramelization and Maillard Reaction Kinetics

El Hassan Ajandouz, Antoine Puigserver · Journal of Agricultural and Food Chemistry · 1999 · 263 citations

Identification of a Common Sphingolipid-binding Domain in Alzheimer, Prion, and HIV-1 Proteins

Radhia Mahfoud, Nicolas Garmy, Marc Maresca et al. · Journal of Biological Chemistry · 2002 · 228 citations · Full text

Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems

Eh Ajandouz, V. Desseaux, Sanaa Tazi et al. · Food Chemistry · 2007 · 183 citations

Protein Cross-linking, Aqueous Model Systems, Engineering +10

Increased activity and stability of poly(ethylene glycol)-modified trypsin

Hubert Gaertner, Antoine Puigserver · Enzyme and Microbial Technology · 1992 · 147 citations

Ethylene Glycol, Engineering, Natural Polymer +2

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