Concepedia

Sanaa Tazi

ST

3

Publications

213

Citations

3

H-Index

1992

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Sanaa Tazi is an author at Centre National de la Recherche Scientifique specializing in food processing, biochemistry, and natural sciences.

Top concepts

Publications per year

1992–2009

3

Publications

3

Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems

Eh Ajandouz, V. Desseaux, Sanaa Tazi et al. · Food Chemistry · 2007 · 183 citations

, , +10

Effects of light, temperature and water activity on the kinetics of lipoxidation in almond-based products

Sanaa Tazi, Floriane Plantevin, Christian Di Falco et al. · Food Chemistry · 2009 · 17 citations

, , +5

Autoactivation of human blood coagulation factor XII on dextran derivatives of different molecular weight

Sanaa Tazi, Guido Tans, H.C. Hemker et al. · Thrombosis Research · 1992 · 13 citations · Full text

, , +11

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