Concepedia

Christian Di Falco

CD

1

Publications

17

Citations

1

H-Index

2009

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Christian Di Falco is an author at Centre National de la Recherche Scientifique specializing in food chemistry, food technology, and food processing.

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Publications per year

2009–2009

1

Publications

1

Effects of light, temperature and water activity on the kinetics of lipoxidation in almond-based products

Sanaa Tazi, Floriane Plantevin, Christian Di Falco et al. · Food Chemistry · 2009 · 17 citations

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