Véronique Desseaux

Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion

Lina Kallel, Véronique Desseaux, Moktar Hamdi et al. · Food Research International · 2012 · 123 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +6

On the mechanism of α‐amylase

Naïma Oudjeriouat, Yann Moreau, Marius Santimone et al. · European Journal of Biochemistry · 2003 · 78 citations · Full text

GH10 xylanase D from Penicillium funiculosum: biochemical studies and xylooligosaccharide production

Mickaël Lafond, Alexandra Tauzin, Véronique Desseaux et al. · Microbial Cell Factories · 2011 · 74 citations · Full text

The mechanism of porcine pancreatic α‐amylase

Modhafar Al Kazaz, Véronique Desseaux, G. Marchis-Mouren et al. · European Journal of Biochemistry · 1998 · 68 citations · Full text

Mechanism of porcine pancreatic α‐amylase

Roger Koukiekolo, Véronique Desseaux, Yann Moreau et al. · European Journal of Biochemistry · 2001 · 66 citations · Full text

Enzymatic Modification, Tryptophan Residue, Porcine Pancreatic α‐Amylase +16