Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion - Concepedia

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Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion

123

Citations

29

References

2012

Year

Lina Kallel, Véronique Desseaux, Moktar Hamdi, Pierre Stocker, El Hassan Ajandouz

Food Research International

Food ChemistryFood FermentationIn Vitro FermentationFermentation BiochemistryStarch DigestionMicrobiologyPhytochemicalKombucha TeasHealth Sciences

References

	Year	Citations

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