Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men

Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man.

Seppo Ylä‐Herttuala, Wulf Palinski, Michael E. Rosenfeld et al. · Journal of Clinical Investigation · 1989 · 1.9K citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

Agriculture, Biochemistry, Food Science +14

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

Abdul G. Dulloo, Claudette Duret, Dorothée Rohrer et al. · American Journal of Clinical Nutrition · 1999 · 925 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Clinical Chemistry. Principles and Technics.

Annals of Internal Medicine · 1964 · 899 citations · Full text

Education, Chemistry, Clinical Sciences +14

Health implications of obesity

F X Pi-Sunyer · American Journal of Clinical Nutrition · 1991 · 808 citations

Agriculture, Nutrition, Nutritional Sciences +12