Malondialdehyde Formation

Malondialdehyde Formation is a biochemical indicator process in lipid peroxidation that quantifies the endogenous production of malondialdehyde as a reactive carbonyl species derived from the oxidative degradation of polyunsaturated fatty acids under conditions of oxidative stress.

7.5K

Publications

379.8K

Citations

32K

Authors

4.9K

Institutions

Publications per year

2017–2026

2.1K

Authors

32K

  1. LJ
    Lawrence J. Marnett

    Vanderbilt University, United States

    33 publications · 2.8K citations

    27

    h-index

  2. HH
    H. H. Draper

    University of Illinois Urbana-Champaign, United States

    24 publications · 7.3K citations

    22

    h-index

  3. YZ
    Yanmin Zhou

    Nanjing Agricultural University, China

    19 publications · 903 citations

    17

    h-index

  4. GŞ
    Göksel Şener

    Marmara University, Türkiye

    19 publications · 885 citations

    17

    h-index

  5. KŞ
    Kazım Şahin

    Fırat University, Türkiye

    18 publications · 1.2K citations

    17

    h-index

1–5 of 32K

Venues

  1. PubMed

    Repository · 520 publications · 19.3K citations

    63

    h-index

  2. Poultry Science

    84 publications · 5.5K citations

    45

    h-index

  3. Journal of Agricultural and Food Chemistry

    81 publications · 5.3K citations

    42

    h-index

  4. Lipids

    60 publications · 4.3K citations

    40

    h-index

  5. Free Radical Biology and Medicine

    66 publications · 5.6K citations

    38

    h-index

1–5