Concepedia

Catechin Oxidation

Catechin Oxidation is a chemical reaction process in which catechin molecules undergo structural transformation through the loss of electrons, distinguishing it from other polyphenol oxidations by its specific involvement of flavan-3-ol hydroxyl and aromatic ring functional groups.

341

Publications

20.5K

Citations

1.3K

Authors

413

Institutions

Publications per year

2017–2026

72

Parents

Publications

341

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

Abdul G. Dulloo, Claudette Duret, Dorothée Rohrer et al. · American Journal of Clinical Nutrition · 1999 · 925 citations

, , +17

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men

Tomonori Nagao, Yumiko Komine, Satoko Soga et al. · American Journal of Clinical Nutrition · 2005 · 467 citations

, , +7

ESR study on the structure–antioxidant activity relationship of tea catechins and their epimers

Qiong Guo, Baolu Zhao, Shengrong Shen et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1999 · 407 citations

, , +10

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

Anne S. Meyer, Marina Heinonen, E. N. Frankel · Food Chemistry · 1998 · 376 citations

, , +12

Catechin electrochemical oxidation mechanisms

Patricia Janeiro, Ana Maria Oliveira‐Brett · Analytica Chimica Acta · 2004 · 352 citations · Full text

, , +12

1–5 of 341

Authors

1.3K

  1. TT
    Takashi Tanaka

    Nagasaki University, Japan

    14 publications · 742 citations

    13

    h-index

  2. YM
    Yosuke Matsuo

    Nagasaki University, Japan

    12 publications · 483 citations

    11

    h-index

  3. IK
    Isao Kouno

    Nagasaki University, Japan

    9 publications · 518 citations

    9

    h-index

  4. VC
    Véronique Cheynier

    Sciences pour L’Œnologie, France

    6 publications · 819 citations

    6

    h-index

  5. TR
    T. R. Seshadri

    University of Delhi, India

    6 publications · 92 citations

    6

    h-index

1–5 of 1.3K

Institutions

413

  1. Nagasaki University

    Nagasaki, Japan

    13 h-index

    65 publications

    2.9K citations

  2. University of Shizuoka

    Shizuoka, Japan

    8 h-index

    45 publications

    1.3K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    8 h-index

    26 publications

    1.6K citations

  4. Rutgers, The State University of New Jersey

    New Brunswick, United States

    8 h-index

    20 publications

    1.3K citations

  5. Anhui Agricultural University

    Hefei, China

    7 h-index

    38 publications

    1.8K citations

  6. Universidad de Murcia

    Murcia, Spain

    7 h-index

    20 publications

    945 citations

  7. Kyoto University

    Kyoto, Japan

    7 h-index

    19 publications

    2K citations

  8. Tea Research Institute

    Hangzhou, China

    7 h-index

    30 publications

    2.2K citations

1–8 of 413

Venues

  1. Journal of Agricultural and Food Chemistry

    37 publications · 2.1K citations

    25

    h-index

  2. Food Chemistry

    22 publications · 1.8K citations

    19

    h-index

  3. Molecules

    8 publications · 314 citations

    8

    h-index

  4. 7

    h-index

  5. Food Research International

    6 publications · 407 citations

    6

    h-index

1–5