Yosuke Matsuo

α-Amylase and Lipase Inhibitory Activity and Structural Characterization of Acacia Bark Proanthocyanidins

Rie Kusano, Sosuke Ogawa, Yosuke Matsuo et al. · Journal of Natural Products · 2010 · 135 citations

Structural Characterization, Lipase Inhibitory Activity, Biochemistry +13

Production of theasinensins A and D, epigallocatechin gallate dimers of black tea, by oxidation–reduction dismutation of dehydrotheasinensin A

Takashi Tanaka, Sayaka Watarumi, Yosuke Matsuo et al. · Tetrahedron · 2003 · 102 citations

Food Chemistry, Biosynthesis, Biochemistry +9

Diagnostic potential of short echo time MR spectroscopy of gliomas with single-voxel and point-resolved spatially localised proton spectroscopy of brain

Makio Kaminogo, Hideki Ishimaru, Masaaki Morikawa et al. · Neuroradiology · 2001 · 97 citations

Engineering, Glioma, Magnetic Resonance Imaging +16

A new catechin oxidation product and polymeric polyphenols of post-fermented tea

He-yuan Jiang, Takuya Shii, Yosuke Matsuo et al. · Food Chemistry · 2011 · 87 citations · Full text

Food Chemistry, Chemical Engineering, Polymeric Polyphenols +5

Identification of Antidiabetic Effect of Iridoid Glycosides and Low Molecular Weight Polyphenol Fractions of Corni Fructus, a Constituent of Hachimi-jio-gan, in Streptozotocin-Induced Diabetic Rats

Noriko Yamabe, Ki Sung Kang, Yosuke Matsuo et al. · Biological and Pharmaceutical Bulletin · 2007 · 83 citations · Full text